Black Pepper
Indigenous to India, pepper - rightly called the King of Spices - is one of the oldest and best-known spices in the world. India has always reigned supreme in the production and export of this most exotic spice.
Black pepper, which is prepared by drying the mature green berries, is a major spice with varied applications in processing industries. It is used in a wide range of foodstuffs, particularly in meat products.
MAS black pepper has excellent medicinal properties, too.
Easily the finest in quality anywhere, Indian pepper is grown in the monsoon forests along the Malabar coast in South India.
A combination of natural advantages and organic farming techniques produces bigger, better-shaped, more aromatic and flavourful peppercorns in this region.
Two of the most celebrated commercial varieties of Indian black pepper are 'Malabar Garbled' and 'Tellichery Extra Bold'. MAS exports both these grades.

Description : Black pepper is the dried, whole, unripe fruit of piper nigrum L.
Appearance : black globular drup
Volatile oil : 2% to 6%
Microbiology : Same
Storage : Stored in tightly packed containers in cool dry place, protected from sunlight and insects.
Shelf life : Same
Packing : HDP bags or gunny bags with inner linings. 50 kg (as per customer requirement).
Uses : Black pepper is a valuable adjunct in flavouring of food items.

 

Green Pepper
MAS dehydrated green pepper is prepared from unripe but fully developed peppercorns, which are artificially dried.
The peppercorns, dried under controlled conditions, retain their natural green colour and farm-fresh flavour.
MAS dehydrated green pepper is a specialty product with distinctive characteristics and subtle flavour. The spice is highly popular as an ingredient of instant soups and dry-meals. It is also used in the manufacture of cheese, pates, sausages, meat and egg-based foods.
Green Pepper in Brine
These premium quality light green pepper berries, after removing all contaminants and other foreign particles, are kept in a brine solution for about 45 days till the berries are matured.
Besides other applications, green peppercorns in brine are used for making sauces and purees and in the food service sector. The catering sector specially utilizes this product for making green pepper steaks. It is also a popular pickle by itself or mixed with other spices/vegetables.
The products are exported in Nitrogen-flushed packages.

Description : Obtained by dehydration of light berries of piper nigrum L.
Appearance : green globular drup
Volatile oil : Same
Microbiology : Same
Storage : Same
Shelf life : Same
Packing : HDP bags or gunny bags with inner linings. 50 kg (as per customer requirement).
Uses : Green pepper is widely used in flavouring of food items.

 

Dry ginger
Description : peeled or unpeeled dried rhizomes of zingiber officinale rosa.
Appearance : black globular drup
Volatile oil : 1.5% to 3%
Microbiology : Same
Storage : Same
Shelf life : Same
Packing : Same
Uses : for food preparation, savoury dishes, curries, baked foods, confectionary, ginger bread, soups, soft drinks and pickles.
Medicinal value : Obesity, skin diseases, indigestion, loss of appetite and tumours, all kind of fevers, easing thirst, stops shivering.