A single spice often fails to provide the full flavour profile required to a food product, thereby necessitating the use of spice blends or seasonings. We offer blend of spice powders as well as oleoresin blends for various food applications.
Spices are used in foods primarily to improve their flavour and piquancy. Each type of food - whether vegetarian or non-vegetarian - requires a particular combination of spices.Some spices are added to improve the texture of the food, while others introduce colour. Most spices, especially the dry varieties, increase the shelf-life of food.
MAS produces and exports a wide range of curry mixes, ground spices, blended spices and masalas for both vegetarian and non-vegetarian cuisines. The spices used in our powders and masalas are virgin, and not the oil-extracted spent seeds.

We offer the following seasonings
In powder form:
Chicken Masala, Meat Masala, Sambar Powder, Rasam Powder
In liquid form:
Tea Masala, Tandoori Chicken, Garam Masala, Madras Curry Powder